Fun Friday: International Flavors


Happy Friday to all!  Global Missions Week at SEBTS is next week (April 16-18).  The week is full of mission-focused activities that you will not want to miss.  A few of the fun highlights include: the awesome chapel speakers Tuesday, Wednesday, and Thursday at 10am in Binkley; free lunches; and plenty of opportunities all week to talk with missionaries and learn how SEBTS is reaching the nations.  

We will also be featuring special blog posts next week
that focus on
missions.  

We will hear from Lesley Hildreth, who spent many years on the field and is now back serving our school and community by preparing ladies to go overseas.  We will also hear from a current missionary to Central Asia.  Check back next week for these posts!

To get your palate ready for next week, today's {Fun Friday} post gives you some international recipes for food that's easy enough to make at home, but complex enough to fool your family and friends into thinking that you are a chef!  

Have you ever heard of Butter Chicken?  Butter Chicken, or Murgh Makhani, is a well know Indian dish (and it is delicious!).  Hop over to the blog eCurry to salivate over some beautiful pictures of this dish and make it tonight!   
 Butter Chicken/Murgh Makhani
Photo courtesy of eCurry.

For those of you with a sweet tooth, check out these Cappuccino Muffins. Or maybe Mango Gingerbread is more up your alley.  Both of these recipes come from IMB's Flavors of Africa website.  

Photo courtesy of IMB Flavors of Africa.

Get cooking, and let us know what you think!  

Do you have any good international recipes to share? 

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